Name of the food
Pizza dough. Fresh dough
Size: Centimetres x 34 Centimetres x Centimetres
Clear content: 260 Grams
Conservation Store between 0°C and 5°C. Best before/See lot:
Recommendation for use Ore gordina. Labean zerbitzatu aurretik. 1 - Berotu labea 220 ºC-tan (beheko beroa, aireztapenik gabe). Ez atera orea hozkailutik erabiltzeko prest arte. 2 - Desegin orea. Ore meheagoa lortzeko, biribildu orea arrabolarekin. 3 - Orea bete. Jarri orea labeko erretiluan labeko paperarekin. Gehitu saltsa eta nahi dituzun osagaiak. Saihestu labeko paperari labeko hormak ukitzea. Anima zaitez hemen. QR kodea. Picto sareak. 4 - Errezeta labean. Labean labean gorritu arte. 15-20 minutu inguru. (Beheko beroa. Aireztapenik gabe.) Labearen tenperatura ez da 220 ºC-tik gorakoa izan behar. Iradokizuna: ukitu kurruskaria emateko. aldatu labeko programa goiko eta beheko berora azken 2-3 minutuetan.
Flours (wheat (48%), spelt (8.3%), buckwheat). Water. Seeds (red quinoa (2%), poppy (1%) and chia (Salvia hispanica) (1%)). Olive oil (3%). Wheat bran (1.4%). Salt. Wheat sourdough (1%). Alcohol and yeast. May contain traces of dairy products, soy, sesame and mustard.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Milk | Can contain |
Sesame seeds | Can contain |
Cereals with gluten | It contains |
Soy | Can contain |
Mustard | Can contain |
Spelled | It contains |
Wheat | It contains |
Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1142 kJ | - | |
Energy (Kcal) | Approximate | 270 Kcal | - | |
fat, total | Approximate | 4.8 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.8 g | - | |
Carbohydrates | Approximate | 47.2 g | - | |
Of which: Sugars | Approximate | 2 g | - | |
Proteins | Approximate | 7.9 g | - | |
Salt | Approximate | 1 g | - |
Image
5-seed and 5-cereal pizza dough from Casa Tarradellas
Ctra Puigcerda Km. 70
08503
Gurb
BARCELONA
T. (+34)938816550 / F. 938860393
CASA TARRADELLAS. S.A.
GTIN: 8410762223104
Release date to the market: January 01, 2019