Name of the food
Wholegrain rye bread with cereals
Size: 60 Millimetres x 95 Millimetres x 170 Millimetres
Clear content: 500 Grams
Features
Country of Origin: Germany
Conservation Keep in a cool, dry place.
Recommendation for use Se puede calentar al horno o a la tostadora.
Cereals (crushed whole rye grains (37%), whole rye flour (8%), oat flakes (5%), barley flakes (5%)), water, linseed, iodized salt (salt, potassium iodate), oat fiber, sesame, yeast. May contain traces of soy.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Rye | It contains |
Oats | It contains |
Barley | It contains |
Sesame seeds | It contains |
Soy | Can contain |
Cereals with gluten | It contains |
Portion of: 100 GR Reference intake of an average adult (8400 Kj/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 831 kJ | - | |
Energy (Kcal) | Approximate | 197 Kcal | - | |
fat, total | Approximate | 3 g | - | |
Of which: fatty acids, total saturated | Approximate | 0 g | - | |
Carbohydrates | Approximate | 33 g | - | |
Of which: Sugars | Approximate | 2 g | - | |
Proteins | Approximate | 6 g | - | |
Salt | Approximate | 1 g | - |
Image
04000446001735
c/ dels roures, 4 - pol.ind. v2
17111
Vulpellac
GIRONA
T. (+34)972645525 / F. 972645118
Casa Westfalia
GTIN: 4000446001735
Provider internal code: 42007