Name of the food
Frankfurt sausages cooked and smoked in natural casing
Size: 23 Millimetres x 200 Millimetres x 120 Millimetres
Clear content: 200 Grams
Features
Country of Origin: Spain
Place of origin: Spain
Conservation Keep in the refrigerator
Recommendation for use Este tipo de salchichas se calientan unos ocho minutos en agua sin que llegue a ebullición o bien se pueden comer frías directamente.Tradicionalmente se suelen comer con panecillos típicos o bien con los Bretzel, aunque también se pueden acompañar de ensalada de patata alemana, ensalada o simplemente de patatas fritas.
Pork meat 78% (jowl 43% and shoulder 35%), water, nitrated salt (salt, preservative: E250), spices, pork protein, sugar (dextrose), antioxidant (E301), beech chip smoke, natural lamb casing.
Declaration of allergenskeyboard_arrow_down | |
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Does not contain allergens notifiable |
Portion of: 100 GR Reference intake of an average adult (8400 Kj/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1071 kJ | - | |
Energy (Kcal) | Approximate | 256 Kcal | - | |
fat, total | Approximate | 23 g | - | |
Of which: fatty acids, total saturated | Approximate | 8 g | - | |
Carbohydrates | Approximate | 1 g | - | |
Of which: Sugars | Approximate | 1 g | - | |
Proteins | Approximate | 13 g | - | |
Salt | Approximate | 2 g | - |
Image
08414784010278
c/ dels roures, 4 - pol.ind. v2
17111
Vulpellac
GIRONA
T. (+34)972645525 / F. 972645118
Casa Westfalia
GTIN: 8414784010278
Provider internal code: 1027