keyboard_arrow_leftBack FInderkeyboard_arrow_right
Fresh Products / Cheeses / Import specialities / Packaging

Passendale Cheese 50% MGES 4 Kg

Passendale Cheese 50% MGES 4 Kg


Features

  • Semi-soft cow's milk cheese with a natural white rind. Soft texture. Golden-yellow paste with small holes. Hand-made in the form of artisan bread. The rind is edible. Cured for 4-5 weeks. Belgian artisanal specialty from the town of Passendale in West Flanders.

About the product

Commercial information