Name of the food
Passendale Cheese 50% MG/ES
Size: 110 Millimetres x 220 Millimetres x 220 Millimetres
Clear content: 4 Kilograms
Features
Country of Origin: Belgium
Conservation Keep refrigerated
Recommendation for use Consumir directamente
pasteurized cow's milk, salt, lactic ferments, rennet, natural color: annatto, surface flora: white mold.
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR Reference intake of an average adult (8400 Kj/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1431 kJ | - | |
Energy (Kcal) | Approximate | 345 Kcal | - | |
fat, total | Approximate | 28.6 g | - | |
Of which: fatty acids, total saturated | Approximate | 20 g | - | |
Carbohydrates | Approximate | 0 g | - | |
Of which: Sugars | Approximate | 0 g | - | |
Proteins | Approximate | 21.9 g | - | |
Salt | Approximate | 1.48 g | - |
Image
08414784290427
c/ dels roures, 4 - pol.ind. v2
17111
Vulpellac
GIRONA
T. (+34)972645525 / F. 972645118
Casa Westfalia
GTIN: 8414784290427
Provider internal code: 29042