Name of the food
Goat milk cheese with truffle
Size: 100 Millimetres x 250 Millimetres x 250 Millimetres
Clear content: 4.1 Kilograms
Features
Country of Origin: Netherlands
Conservation Keep refrigerated
Recommendation for use Consumir directamente
pasteurized goat's milk, salt, 1.3% truffle, cultures, microbiotic rennet.
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR Reference intake of an average adult (8400 Kj/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1707 kJ | - | |
Energy (Kcal) | Approximate | 412 Kcal | - | |
fat, total | Approximate | 34.6 g | - | |
Of which: fatty acids, total saturated | Approximate | 25.1 g | - | |
Carbohydrates | Approximate | 2.6 g | - | |
Of which: Sugars | Approximate | 0.1 g | - | |
Proteins | Approximate | 22.5 g | - | |
Salt | Approximate | 1.45 g | - |
Image
08711842182022
c/ dels roures, 4 - pol.ind. v2
17111
Vulpellac
GIRONA
T. (+34)972645525 / F. 972645118
Casa Westfalia
GTIN: 8711842182022
Provider internal code: 30318