Name of the food
Beef stew in garden sauce
Size: 50 Millimetres x 190 Millimetres x 140 Millimetres
Clear content: 300 Grams
Features
Place of origin: Country of origin of meat: EU
Conservation In refrigerator between 1 and 8°C
Recommendation for use Sacar la barqueta de la bolsa. Abrir un poco la tapa del envase utilizando la solapa abre-fácil. Introducir el envase en el microondas evitando que toque las paredes del mismo y calentar 2-3 minutos a máxima potencia. Abrir con cuidado, remover y comer directamente de la baqueta si se desea.
Garden sauce 50.8% (beef broth, water, onion, carrot, peas, red pepper, red wine (sulfites), tomato concentrate (tomato concentrate and salt), extra virgin olive oil, soy (water, sugar , hydrolyzed soy protein, coloring E-150d, salt, stabilizer: E-415, aroma and acidulant: E-330), salt, sugar, spices, modified starch, maltodextrin, thickeners: E-412 and E-415), veal (32.8% veal shank, salt, spices and extra virgin olive oil), carrot and potato. Origin of meat: EU. May contain: Crustaceans, eggs, fish, peanuts, milk, nuts, celery, mustard, sesame seeds and molluscs.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Celery | Can contain |
Peanuts | Can contain |
Crustaceans | Can contain |
Sulfur dioxide and sulphites | It contains |
Nuts | Can contain |
Egg | Can contain |
Milk | Can contain |
Molluscs | Can contain |
Mustard | Can contain |
Fish | Can contain |
Sesame seeds | Can contain |
Soy | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 485 kJ | - | |
Energy (Kcal) | Approximate | 115 Kcal | - | |
fat, total | Approximate | 7 g | - | |
Of which: fatty acids, total saturated | Approximate | 3 g | - | |
Carbohydrates | Approximate | 3 g | - | |
Of which: Sugars | Approximate | 3 g | - | |
Proteins | Approximate | 10 g | - | |
Salt | Approximate | 1 g | - |
Image
08431562060102
IND.GASTRONOMICA BLANCA MENCIA
C/ Vegapalacios, Nº1.
34210
Dueñas
PALENCIA
T. 979761503 / F. 979780621
Cascajares
GTIN: 8431562060102
Provider internal code: 6010