Fresh Products / Ready Meals and Prepared Dishes / Heat and Eat
About the product
Description
Name of the food
Half capon stuffed with foie, dried apricots and pine nuts
Size: 137 Millimetres x 319 Millimetres x 236 Millimetres
Clear content: 1.69 Kilograms
Features
- Half a capon, easy to prepare at home, without complications and with the best flavour of the king of Christmas tables. It comes with almost half a litre of sauce. Surprise your family with this exquisite dish.
Origin
Place of origin: Country of origin of meat: EU
Conservation
Conservation In the refrigerator between 1 and 8°C
Recommendation for use Beroan prestatzeko modua: 1. - Ontzitik atera eta gomak kendu. Kendu izterra eta hegala. 2. - Kapoia xerra gutxi-asko finetan sartu. 3. - Ebakitako kapoia labeko erretiluan jarri, izterrean, hegoarekin eta bere inguruan xerratan moztutako pipin sagar batzuekin eta kapoi saltsarekin busti. Labean 20-25 minutuz 180 ºC-tan. Hotza prestatzeko metodoa: ontzitik atera, gomak kendu eta izterra eta hegala moztu. Kapoia hotzean xehatu, xerra gutxi-asko finetan. Zerbitzatu gure apaingarri batekin, adibidez, sagar konpotarekin.
Ingredients
Ingredients
Half capon: Half capon 66% salted (capon 63%, water, glucose syrup, salt), stuffing 34% (turkey meat, dried apricots 6% (rice flour, SULPHITES), foie gras 3%, cooked onions (onions, sunflower oil, salt), pine nuts 1%, cassava starch, EGG white, Cognac Fino Champagne (fine champagne cognac, salt, natural flavouring), salt, preservative: E 250, caramel (sugar, water), pepper, nutmeg). Sweet and sour apricot sauce: Veal stock with vegetables (veal bone and veal meat cooking water (shin, shank, backbone, skirt, flank), onion, carrot, leek, cabbage, CELERY, parsnip, garlic, sea salt, olive oil, bay leaves and thyme), water, shallot, port wine (SULPHITES) (wine and salt), caramel syrup (glucose syrup, sugar, water, preservative: E 202), extra virgin olive oil, brown cane sugar, dried apricots 3% (dried apricots, rice flour and preservative: E 220 (SULPHITES)), Modena balsamic vinegar (glucose and fructose syrup, wine vinegar, Modena balsamic vinegar, colouring: E 150d, adjuvant for the characterisation of vinegars, thickeners: E1442 and E415, caramel extract, spice concentrate, preservative: E 202. Contains SULPHITES), stabiliser (modified starch, maltodextrin, thickeners: E 412 and E 415), salt. May contain: peanuts, soya, milk, nuts, mustard and sesame seeds. Gluten-free, lactose-free. Origin of meat: EU.
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Celery | It contains |
| Peanuts | Can contain |
| Sulfur dioxide and sulphites | It contains |
| Nuts | Can contain |
| Egg | It contains |
| Milk | Can contain |
| Mustard | Can contain |
| Sesame seeds | Can contain |
| Soy | Can contain |
Nutritional information
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 865 kJ | - | |
| Energy (Kcal) | Approximate | 207 Kcal | - | |
| fat, total | Approximate | 10 g | - | |
| Of which: fatty acids, total saturated | Approximate | 3 g | - | |
| Carbohydrates | Approximate | 4.7 g | - | |
| Of which: Sugars | Approximate | 3.2 g | - | |
| Proteins | Approximate | 24 g | - | |
| Salt | Approximate | 0.8 g | - | |
Multimedia
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Image
08431562090178
Commercial information
Contact
IND.GASTRONOMICA BLANCA MENCIA
C/ Vegapalacios, Nº1.
34210
Dueñas
PALENCIA
T. +34979761503 / F. 979780621
Provider
Cascajares
Identifiers
GTIN: 8431562090178
Provider internal code: 9017
Commercial brand
