Half a roasted capon stuffed with foie, dried apricots and Cascajares pine nuts 1.69kg

Half capon: Half capon 66% treated in salt (capon 63%, water, glucose syrup, salt), stuffing 34% (turkey meat, dried apricots 6% (rice flour, SULFITES), foie gras 3%, cooked onions (onions, sunflower oil, salt), pine nuts 1%, cassava starch, EGG white, Fine Champagne Cognac (fine champagne cognac, salt, natural flavoring), salt, preservative: E 250, caramel (sugar, water), pepper, nutmeg). Sweet and sour apricot sauce: Beef broth with vegetables (cooking water from beef bones and beef (shank, shank, backbone, flank, skirt), onion, carrot, leek, cabbage, celery, parsnip, garlic, sea salt, olive oil, bay leaf and thyme), water, shallot, port wine (SULPHITES) (wine and salt), caramel syrup (glucose syrup, sugar, water, preservative: E 202), extra virgin olive oil, brown cane sugar, dried apricots 3% (dried apricots, rice flour and preservative: E 220 (SULPHITES)), balsamic vinegar of Modena (glucose and fructose syrup, wine vinegar, balsamic vinegar of Modena, coloring: E 150d, adjuvant for the characterization of vinegars, thickeners: E1442 and E415, caramel extract, spice concentrate, preservative: E 202. Contains sulphites), stabilizer (modified starch, maltodextrin, thickeners: E 412 and E 415), salt. May contain: peanuts, soy, milk, nuts, mustard and sesame seeds. Gluten-free, lactose-free. Meat origin: EU.