Lamb shoulder stuffed with pistachios and dried apricots with truffled mashed potatoes and sherry sauce 1.25 kg

Roasted stuffed lamb shoulder: Lamb shoulder 76.9% (lamb shoulder 75.3%, water, salt, spice), stuffing 23.1% (minced poultry, dried apricots 4.1% (dried apricots 3.8%, rice flour and preservative: E 220 (SULFITES)), fried onion (onion, olive oil, salt, acidity regulator: E 330), pistachio 3% (nuts), extra virgin olive oil, corn starch, albumin (EGG), salt, spice). Origin of meat: Outside the EU. Truffled mashed potato: potato 49% (potato, antioxidant: E 223 (SULPHITES)), whole milk (MILK and LACTOSE), butter (MILK and LACTOSE), mashed potato 5.8% (potato 5.7%, emulsifier: E 471, stabilizers: E 450 and E 330, antioxidants: E 223 (SULPHITES) and E 320, aromas), fatty preparation (fatty preparation based on skimmed MILK (LACTOSE), fully hydrogenated vegetable fat (palm kernel), modified starch, maltodextrin, stabilizers: E 412 and E 410, emulsifiers: SOY lecithin and E 471, acidity regulator: E 340ii and coloring: E 160a), water, brisura truffle 1.9% (Tuber aestivum silvestre 1.86%, Tuber aestivum juice 0.02% and salt), extra virgin olive oil with black truffle aroma 1.6% (extra virgin olive oil and black truffle aroma 0.003%), salt, spice. Jerez Sauce: Water, sherry wine 33.2% (SULPHITES), fried onion (onion, olive oil, salt, acidity regulator: E 330), extra virgin olive oil, butter (MILK and LACTOSE), stabilizer (modified starch, maltodextrin, thickeners: E 412 and E 415), sugar, stew sauce base (modified starch, glucose syrup, WHEAT flour, salt, tomato, flavorings, sugar, onion, rapeseed oil, color: E 150c, mushrooms, spices, thickeners: E 412 and E 415, acids: E 270 and E 325, rosemary extract), garlic (SULPHITES), salt, spices.