Duroc pork tenderloin in Pedro Ximénez sauce with potato gratin 920 g

Duroc pork tenderloin with sauce: Duroc pork tenderloin 54% (Duroc pork tenderloin 41.5%, water, marinade (salt, preservative: E 261, stabilizers: E 451, E 407 and E 420, corn maltodextrin and antioxidant: E 331iii)), Pedro Ximénez sauce 46% (Pedro Ximénez sweet wine 12.4% (SULFITES), water, onion, extra virgin olive oil, sultanas (sultana raisins and sunflower oil), chicken and vegetable broth (chicken cooking water, onion, carrot, leek, cabbage, celery and sea salt), stabilizer (modified starch, maltodextrin, thickeners: E 412 and E 415), sugar). Origin of meat: Spain. Gratin: Potatoes 58% (potatoes, salt), semi-skimmed MILK, cheese-based preparation 11.4% (water, Emmenthal (MILK), butter (MILK), starch, salt), cream (MILK), Emmenthal (MILK), corn starch, garlic, salt, pepper. May contain nuts.