Roasted leg of lamb and Cascajares truffled potato puree 550 g

Roasted leg of suckling lamb: 88.8% leg of suckling lamb, refined sunflower oil, water, white wine (sulfites), garlic, spices, and salt. Meat origin: Spain. Truffled mashed potato: Potato 49% (potato, antioxidant: E 223 (SULFITES)), whole milk (MILK and LACTOSE), butter (MILK and LACTOSE), mashed potato 5.8% (potato 5.7%, emulsifier: E 471, stabilizers: E 450 and E 330, antioxidants: E 223 (SULFITES) and E 320, flavorings), fat preparation (fat preparation based on skimmed MILK (LACTOSE), fully hydrogenated vegetable fat (palm kernel), modified starch, maltodextrin, stabilizers: E 412 and E 410, emulsifiers: SOY lecithin and E 471, acidity regulator: E 340ii and coloring: E 160a), water, truffle brittle 1.9% (Tuber aestivum silvestre 1.86%, Tuber aestivum juice 0.02% and salt), extra virgin olive oil with black truffle flavor 1.6% (extra virgin olive oil with black truffle flavor 0.003%), salt, spice. May contain nuts.