History
It is a family-owned company founded in 1982. In 2014, it opened a new factory with the capacity to produce 30 million liters of ice cream per year. It has maintained steady growth, expanding its facilities and storage capacity, and has a network of clients in several countries, with a significant presence in Spain and Portugal.
Product types
The company produces more than 250 products, including ice cream in various formats (cones, tubs, bulk ice cream, chocolates, sandwiches, sorbets, and children's ice cream), frozen desserts (cakes, rolls, cups, small cups, and ceramics), accessories for ice cream and pastry shops (cookies, wafers, syrups), and products for vegans and people with food intolerances. Notable products include Wild Choc (vegan chocolate and brownie ice cream), premium bulk ice cream, ice cream cones, the Luxus range, sandwiches, chocolates, sorbets, ice cream cakes, and individual desserts.
Mission
The company's fundamental purpose is to offer high-quality, innovative products tailored to consumer needs, maintaining commitment, innovation, and quality as its main pillars. Its long-term goal is to continue expanding internationally and ensure its ice creams are enjoyed worldwide.
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