GÜ Cheesecake 2x91.5g

Salted caramel (21%) (glucose-fructose syrup, sugar, condensed milk, cream, butter, Guérande sea salt, salted butter, water, stabiliser (pectin)), whipping cream, biscuit crumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), wholemeal wheat flour, vegetable oil (palm oil, rapeseed oil), sugar, invert sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), wholemeal soft cheese (8%) (cream, water, milk protein powder, modified starch, culture, sea salt, preservative (potassium sorbate)), dark chocolate (7%) (cocoa paste, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier (soy lecithin)), demerara sugar, mascarpone cheese (6%) (cream, milk protein powder, acidity regulator (citric acid)), double cream, sugar, chocolate with Milk (3%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soy Lecithin), Natural Vanilla Flavouring), Vegetable Oil (Palm Oil, Rapeseed Oil), Glucose Syrup, Bronze Sugar Crunch (Sugar, Water, Glazing Agent (Shellac), Colour (Iron Oxide), Glucose Syrup), Water, Blackstrap Molasses (0.8%) (Cane Molasses, Invert Sugar Syrup), Pasteurised Egg Yolk (Egg Yolk, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Fat-Reduced Cocoa Powder (Acidity Regulators (Potassium Carbonate, Sodium Hydroxide)), Beef Gelatine, Preservative (Potassium Sorbate).