GÜ Chocolate Cheesecake 2X86.5g

Whipping cream (milk), caramel (21. 5%) (glucose-fructose syrup, sugar, cream (milk), condensed milk (sugar, milk), butter (milk), water, Guérande salt, stabiliser (pectin)), sugar, mascarpone cheese (mascarpone (milk), acidity regulator (citric acid)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), wholegrain soft cheese (wholegrain soft cheese (milk), modified starch, preservative (potassium sorbate)), demerara sugar, alveolated chocolate pieces (4%) [milk chocolate (sugar, cocoa butter, cocoa mass, skimmed milk powder, milk sugar, whey powder, anhydrous milk fat, emulsifier (soy)], sugar, glucose syrup, water, non-hydrogenated vegetable fat (shea oil, palm oil, emulsifier (sunflower lecithin), glazing agent (stabilizer (gum arabic), sucrose, glucose syrup, vegetable oil), raising agent (sodium bicarbonate), sweetened condensed milk (sugar, milk), whole wheat flour, palm oil, water, glucose syrup, invert sugar syrup, rapeseed oil, butter (milk), pasteurized egg yolk, fat-reduced cocoa powder, cocoa butter, salt, whole milk powder, beef gelatin, raising agents (sodium bicarbonate, ammonium bicarbonate), modified starch, cocoa paste, agar, preservative (potassium sorbate), thickener (pectin), flavouring, honey powder (honey, maltodextrin), emulsifier (soy lecithin), acidity regulator (citric acid).