Name of the food
Cheesecake
Size: 1 Centimetres x 1 Centimetres x 1 Centimetres
Clear content: 184 Grams
Country of Origin: United Kingdom
Place of origin: UK
Conservation Store between 0 and 4ºC
Recommendation for use Para disfrutar al máximo de su Gü, dejar 10 minutos a temperatura ambiente antes de consumirlo.
Salted caramel (26%) [glucose-fructose syrup, sweetened condensed skimmed milk (skimmed milk, sugar), salted butter (butter (milk), salt), sugar, sweetened condensed milk (sugar, milk), water, glucose syrup, thickener (pectin), salt], whipping cream (milk), full fat soft cheese (17%) [full fat soft cheese (milk), modified starch, preservative (potassium sorbate)], wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), demerara sugar, sugar, whole wheat flour, pasteurized whole egg, palm oil, rapeseed oil, corn flour, invert sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), water, salt, agar, preservative (potassium sorbate), acidity regulator (citric acid).
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Egg | It contains |
| Milk | It contains |
| Soy | Can contain |
| Cocoa | It contains |
| Corn | It contains |
| Wheat | It contains |
| Portion of: 100 GR Reference intake of an average adult (8400 Kj/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1539 kJ | - | |
| Energy (Kcal) | Approximate | 368 Kcal | - | |
| fat, total | Approximate | 20.5 g | - | |
| Of which: fatty acids, total saturated | Approximate | 11 g | - | |
| Carbohydrates | Approximate | 42.1 g | - | |
| Of which: Sugars | Approximate | 29.4 g | - | |
| Dietary fiber | Approximate | 1 g | - | |
| Proteins | Approximate | 3.4 g | - | |
| Salt | Approximate | 0.5 g | - | |
Image
05060971860039
Av. Diagonal, 423 Principal Puerta 1º
08036
Barcelona
BARCELONA
T. 687041873
Chef SAM
GTIN: 5060971860039
Provider internal code: 620001