Name of the food
Cheesecake
Clear content: 170 Grams
Country of Origin: United Kingdom
Place of origin: UK
Conservation Store between 0 and 4ºC
Recommendation for use Para disfrutar al máximo de su Gü, dejar 10 minutos a temperatura ambiente antes de consumirlo.
Sugar, whipping cream (milk) (17%), mascarpone cheese (mascarpone cheese (milk), acidity regulator (citric acid)), wholemeal soft cheese (wholemeal soft cheese (milk), modified starch, preservative (potassium sorbate)), palm oil, double cream Jersey (milk) (5%), pasteurised whole egg, dark chocolate (3. 5%) (cocoa paste, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier (soya lecithin)), whole milk, white rice flour, starch, Lyles golden syrup, water, rapeseed oil, pasteurised egg yolk, cocoa butter, maize flour, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), demerara sugar, whole milk powder, fat-reduced cocoa powder, wholemeal wheat flour, beef gelatin, natural flavouring, salt, buckwheat flour, sugar syrup invert, preservative (potassium sorbate), raising agents (sodium bicarbonate, ammonium bicarbonate), acidity regulator (citric acid), emulsifier (soy lecithin).
Declaration of allergenskeyboard_arrow_down | |
---|---|
Egg | It contains |
Milk | It contains |
Soy | Can contain |
Cocoa | It contains |
Corn | It contains |
Wheat | It contains |
Portion of: 100 GR Reference intake of an average adult (8400 Kj/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1685 kJ | - | |
Energy (Kcal) | Approximate | 405 Kcal | - | |
fat, total | Approximate | 28 g | - | |
Of which: fatty acids, total saturated | Approximate | 15 g | - | |
Carbohydrates | Approximate | 34 g | - | |
Of which: Sugars | Approximate | 25 g | - | |
Dietary fiber | Approximate | 0.5 g | - | |
Proteins | Approximate | 3.7 g | - | |
Salt | Approximate | 0.37 g | - |
Image
05060971860121
Av. Diagonal, 423 Principal Puerta 1º
08036
Barcelona
BARCELONA
T. 687041873
Chef SAM
GTIN: 5060971860121
Provider internal code: 620021