Name of the food
Vegetable pizza with cauliflower base
Size: 25 Millimetres x 255 Millimetres x 255 Millimetres
Clear content: 460 Grams
Country of Origin: Spain
Place of origin: Spain
Conservation Store between 0 and 4ºC
Packaging type
Recommendation for use 1) Precalentar el horno a 220ºC. 2) Colocar la pizza en la bandeja en la posición central del horno. 3) Hornear durante 8-10 minuto
Useful life
Base (43%): Wheat flour, rehydrated cauliflower (17.2%) (equivalent to an average of 120g of fresh cauliflower), buckwheat flour, yeast and emulsifier (sorbitan monostearate), corn flour and extra virgin olive oil (0.54%). Garnish (57%): Mix of grated cheeses (17%) [mozzarella (pasteurized cow's milk, milk protein, salt, acidulant (citric acid), rennet, lactic ferments, preservative (potassium sorbate)) and potato starch) and gouda], tomato sauce (17%) [tomato puree and acidulant (citric acid)], roasted vegetables in varying proportions (19%) [eggplant, zucchini, onion and sunflower oil], Cherry tomato (2%) and oregano.
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Wheat | It contains |
Cereals with gluten | It contains |
Portion of: 100 GR Reference intake of an average adult (8400 Kj/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 706 kJ | - | |
Energy (Kcal) | Approximate | 168 Kcal | - | |
fat, total | Approximate | 5.4 g | - | |
Of which: fatty acids, total saturated | Approximate | 2.9 g | - | |
Carbohydrates | Approximate | 21 g | - | |
Of which: Sugars | Approximate | 2.6 g | - | |
Dietary fiber | Approximate | 2.1 g | - | |
Proteins | Approximate | 7.6 g | - | |
Salt | Approximate | 0.28 g | - |
Image
08437013211352
Av. Diagonal, 423 Principal Puerta 1º
08036
Barcelona
BARCELONA
T. (+34)687041873
Chef SAM
GTIN: 8437013211352
Provider internal code: 240314