Name of the food
Alphonso Mango Ice Cream
Clear content: 375 Grams
Country of Origin: Spain
Place of origin: Spain
Conservation Store at -18ºC. Once thawed do not refreeze. It is recommended to serve between -7 and -11ºC
Recommendation for use Consumo directo
Water, Mango Alphonso pulp, whey protein, soluble corn fiber, dextrose, invert sugar, sugar, stabilizers (alginates, carrageenan, locust bean gum, guar gum, mono and diglycerides of fatty acids) and probiotics (Pediococcus acidilactici KABP TM021 , Lactobacillus plantarum KABP TM022, Lactobacillus plantarum KABP TM023)
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Corn | It contains |
Portion of: 100 GR Reference intake of an average adult (8400 Kj/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 446 kJ | - | |
Energy (Kcal) | Approximate | 105 Kcal | - | |
fat, total | Approximate | 0.2 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.2 g | - | |
Carbohydrates | Approximate | 18.2 g | - | |
Of which: Sugars | Approximate | 16.4 g | - | |
Dietary fiber | Approximate | 3.6 g | - | |
Proteins | Approximate | 5.8 g | - | |
Salt | Approximate | 0.04 g | - |
Image
08437018739011
Av. Diagonal, 423 Principal Puerta 1º
08036
Barcelona
BARCELONA
T. (+34)687041873
Chef SAM
GTIN: 8437018739011