CHOCOLATES TORRAS

Founded in 1890, Chocolates Torras is one of the oldest chocolate companies in the country. With facilities of 5,000 m2 and an average staff of 30 people, Chocolates Torras is visited every year by more than 20,000 people who have the opportunity to see the process of making our chocolates live. "Are you sure it's" sugar free "chocolate? This is the question that is most often repeated when someone tests our chocolates ... The answer is yes! Chocolates Torras was a pioneer in Spain in marketing a range of cocoa derivatives "without sugar"; A technological collaboration agreement with a Belgian company allowed us to jointly develop formulas and manufacturing processes that, to date, continue to surprise consumers for their exquisite taste.

Chocolates Torras began in 1890 in Banyoles (Girona) as a small chocolate factory. In the 1960s and 1970s, it established itself as a recognized brand in Catalonia thanks to innovative products and creative campaigns. In 1992, under new management, the company embraced innovation, pioneering the production of chocolate without added sugar (1997) and with stevia (2012), in addition to incorporating organic and gluten-free options. Since 2015, it has held the international IFS certification and has received international recognition. Currently, Chocolates Torras exports to more than 80 countries and continues to innovate in the chocolate sector.

The company offers a wide range of chocolate products, including sugar-free chocolate bars, stevia-infused chocolate, organic chocolate, vegan chocolate, cocoa spreads, drinking chocolate, baked goods, chocolate fondue, and gift baskets. Featured products include sugar-free chocolate bars, organic chocolate, vegan chocolate, and organic cocoa spreads.

Chocolates Torras' mission is to offer authentic, natural, and affordable chocolate to everyone, prioritizing quality ingredients, healthy options, and respect for the environment. Its vision is to maintain naturalness as its essence, innovate in products that are good for people and the planet, and remain a benchmark in the natural and healthy chocolate sector.