Name of the food
Chicken finger
Size: 34 Centimetres x Centimetres x 26 Centimetres
Clear content: 1 Kilograms
Conservation Keep at -18°C. Do not refreeze a thawed product.
Recommendation for use Fritadeira: devem fritar em óleo abundante e muito quente, entre 180 e 190ºC, durante 3 minutos aproximadamente. Forno: pré-aqueça o forno a 220ºC. Coloque o finger na placa do forno e asse por 8 minutos aproximadamente.
Marinated chicken breast (55%) (chicken breast, water, wheat flour and fiber, and stabilizer (E-451i)), coating [breading dough (breadcrumbs (wheat flour, water, salt, olive oil, sugar, yeast, barley malt, and natural flavorings), toasted corn flakes (corn semolina, sugar, corn fiber, barley malt extract, and salt)), wheat flour, sunflower oil, water, egg, salt, onion, garlic, spices]. May contain traces of soy, milk, sulfites, mustard, celery, crustaceans, molluscs, and fish.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Crustaceans | Can contain |
Egg | It contains |
Fish | Can contain |
Milk | Can contain |
Sulfur dioxide and sulphites | Can contain |
Cereals with gluten | It contains |
Soy | Can contain |
Celery | Can contain |
Mustard | Can contain |
Barley | It contains |
Molluscs | Can contain |
Wheat | It contains |
Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 615 kJ | - | |
Energy (Kcal) | Approximate | 145 Kcal | - | |
fat, total | Approximate | 1 g | - | |
Of which: fatty acids, total saturated | Approximate | 0 g | - | |
Carbohydrates | Approximate | 21 g | - | |
Of which: Sugars | Approximate | 1 g | - | |
Proteins | Approximate | 13 g | - | |
Salt | Approximate | 2 g | - |
Image
Chicken finger
Image
Chicken finger
C/ Bemil s/n
36650
Caldas de Reis
PONTEVEDRA
T. (+34)986539030 / F. 986539774
CLAVO FOOD FACTORY
GTIN: 8420902011096