The security of knowing everything about the product we offer our customers, that is complete traceability at Martiko. We know the origin of the product from the egg, through the farms where it has grown, the farmer who has taken care of it and all the steps it has taken throughout its life, its feeding, etc. The products we make at Martiko offer our customers that total traceability from the origin to the final product. 100% of the production is carried out with ducks belonging to our group, that is, of own production.
History
The company began operations in 1986 in Navarra, Spain, after installing a small duck incubator in Aranaz and creating its first farm. Over the years, it has experienced several stages of growth, including the addition of new facilities, diversification into smoked fish in 1992, the creation of its own sales department, the separation of the duck and salmon divisions, and international expansion. It has championed innovation with the creation of an R&D department and has received recognition for its business trajectory. The company has maintained a commitment to quality, traceability, and rural development through the creation of its own farms and the expansion of its facilities.
Product types
The company offers a wide range of duck products, including fresh foie gras, duck magret, duck ham, confit, pâtés, and foie gras block. It also produces smoked fish, particularly smoked salmon in various varieties, smoked cod, and smoked trout. It also sells breads, pastries, and gourmet baskets. Its most notable products include foie gras, duck magret, and premium smoked salmon.
Mission
The company's fundamental purpose is to offer high-quality products that respect tradition, the environment, animal welfare, and innovation. Its long-term goal is to maintain excellence, social responsibility, and sustainability, working as a team to satisfy its customers and contribute to the development of its surrounding environment.
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