Name of the food
                                    Fresh duck breast and Teriyaki sauce.
Clear content: 800 Grams
Place of origin: Navarre, Spain.
Conservation Store between 0 and 4ºC. Once opened, keep in the refrigerator and consume within the next 2 days.
Recommendation for use Este producto debe ser cocinado para su consumo. Microondas: agitar la bolsa, abrir por la muesca y calentar en el microondas durante 1.5 minutos a 700W. Sartén: agitar la bolsa, abrir por la muesca y verter en una sartén. Calentar sin dejar de remover a fuego medio.
DUCK MAGRET. Fresh duck breast. Raised and slaughtered in Spain. TERIYAKI SAUCE. Water, SOY sauce (water, SOY (15%), WHEAT, salt, alcohol, vinegar), sugar, Mirin-style sauce (glucose syrup, water, rice vinegar, fermented rice alcohol (water, rice, alcohol, salt, rice malt), sugar, acidity regulator (E-338), cane molasses), sake (water, rice and ferment), modified corn starch, salt, fresh ginger (contains SULPHITES), colouring (E-150d. contains SULPHITES), preservative (potassium sorbate), flavour enhancer (monosodium glutamate) and stabilizer (guar gum and xanthan gum). May contain traces of CELERY.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Sulfur dioxide and sulphites | It contains | 
| Cereals with gluten | It contains | 
| Soy | It contains | 
| Celery | Can contain | 
| Wheat | It contains | 
| Portion of: 100 GR | 
                                                            IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1493 kJ | - | |
| Energy (Kcal) | Approximate | 361 Kcal | - | |
| fat, total | Approximate | 33 g | - | |
| Of which: fatty acids, total saturated  | Approximate | 12 g | - | |
| Carbohydrates | Smaller than | 0.5 g | - | |
| Of which: Sugars  | Smaller than | 0.5 g | - | |
| Proteins | Approximate | 16 g | - | |
| Salt | Approximate | 0.1 g | - | |
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08412540000969_C1N1
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08412540000969_C1N1
Poligono Zalain, s/n.Apartado Correos, 13
31780
Bera
NAVARRA
T. 948625016
Martiko
GTIN: 8412540000969
Provider internal code: 00096