Name of the food
Marmitako from northern bonito
Clear content: 420 Grams
Conservation Keep in a cool, dry and light preserved place. Once opened, if the content is not fully consumed, it is advisable to cover the product with extra virgin olive oil and keep refrigerated.
Recommendation for use Calentar a fuego lento o al baño María.
Potatoes, northern bonito (thunnus alalunga), tomato, pepper, onion, extra virgin olive oil, salt, agar agar and spices.
Declaration of allergenskeyboard_arrow_down | |
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Pescado | It contains |
Portion of: 100 GR Reference intake of an average adult (8400 Kj / 2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 519 kJ | - | |
Energy (Kcal) | Approximate | 125 Kcal | - | |
fat, total | Approximate | 8.6 g | 12.2% | |
Of which: fatty acids, total saturated | Approximate | 0.8 g | 4% | |
Carbohydrates | Approximate | 1 g | 0.68% | |
Of which: Sugars | Approximate | 0.9 g | 1% | |
Proteins | Approximate | 10.7 g | 21.4% | |
Salt | Approximate | 0.73 g | 12.67% |
Image
8437013825269
Conservas Artesanas Currican, S.L.
GTIN: 8437013825269