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Packaged Food Products / Tinned/Preserved Produce / Tinned Fish and Shellfish / Anchovies in Oil

Cantabrian anchovy fillets from Zallo

The Cantabrian anchovy, with a high nutritional and nutritional value, contains proteins and minerals (calcium, magnesium, iodine)


Features

  • It is a blue fish rich in vitamins (type B, D and E). Given its high protein content, anchovies in olive oil are a food especially recommended for muscle development. They contain omega-3 fatty acids that help reduce cholesterol and triglyceride levels in the blood, helping to reduce the risk of cardiovascular diseases. Omega 3 is essential

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