Zallo Natural Northern Bonito 220g

Its high nutritional value increases when it is preserved. In addition, preserved tuna can benefit from the added nutritional value of other products (such as olive oil). Northern tuna is rich in proteins (of high biological value) and contains a large quantity of vitamins (A, B, B12 and D, as well as E, which has an antioxidant protective effect). It provides minerals such as calcium and iodine, essential for metabolism.

Features

• Its meat is rich in omega-3 fatty acids, which contribute to lowering cholesterol and triglyceride levels in the blood. It thus helps reduce the risk of cardiovascular diseases. In addition, omega-3 is essential for nervous tissue and the retina, as it forms part of their cells. It is a highly recommended food for the full neurological and ocular development of children.