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Packaged Food Products / Tinned/Preserved Produce / Tinned Fish and Shellfish / Anchovies in Oil

Anchovy fillets in sunflower oil 8/10f (RR50) (Fish)

The Cantabrian anchovy, with a high nutritional value, contains proteins and minerals (calcium, magnesium, iodine). It is also a blue fish rich in vitamins (type B, D and E).


Features

  • Given their high protein content, anchovies in olive oil are a food especially recommended for muscle development. They contain omega-3 fatty acids that help reduce cholesterol and triglyceride levels in the blood, helping to reduce the risk of cardiovascular disease. Omega-3 is essential for nervous tissue and the retina.

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