CAMPO DE LODOSA

FACTORY OF VEGETABLE PRESERVES

The cooperative was founded in 1947 and has maintained a focus on quality vegetable and garden crops, taking advantage of the favorable conditions of the Lodosa soil to produce high-quality preserves.

It offers a wide range of preserved vegetables, greens, and fruits. Highlights include white asparagus from Navarra, piquillo peppers from Lodosa, artichokes, chard, Navarra-style beans, white beans, borage, cardoon, and jams.

The company's fundamental purpose is to offer natural, authentic, and high-quality products, committed to environmental sustainability and social responsibility, supporting the local community and regional farmers. Its goal is to maintain sustainable agricultural practices and guarantee the freshness and quality of its preserves.