Lot 1/2 100% IBERICO ESENCIA ÚNICA ACORN LOIN + 1/2 CURED SHEEP PASTEURIZED MILK CHEESE

The 100% Iberian Bellota Loin is a highly appreciated product that combines the intense flavor with the smooth texture of exceptional meat, subjected to a drying and curing process with touches of spices and paprika. The breeding in freedom in the meadow, the animal welfare provided and its acorn-based diet give rise to a unique product. The acorn provides, in addition to a great flavor, oleic acid in the form of infiltrated fat, very beneficial for health. The Cured Cheese has been made with pasteurized sheep's milk and traditional recipe. Hard and resounding in appearance, firm and compact paste, mild aroma and ivory colour. From a selection of sheep breeds that provide the best quality milk for cheese production.

Features

• The pig's free range breeding, animal welfare and its acorn-based diet give rise to a unique product. The acorn provides, in addition to a great flavor, oleic acid in the form of infiltrated fat, very beneficial for health. The Cured Cheese has been made with a traditional recipe. From a selection of sheep breeds that provide the best quality milk.