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Fresh Products / Fresh Meat / Veal Offal

Iberian sirloin skin

Piece from the lumbar region, located between the lower ribs and the spine. One of the noble cuts of Iberian pork with the most culinary possibilities, due to its great tenderness and exceptional flavour. Meat from the pastures of the Valle de los Pedroches. AENOR Animal Welfare Certificate.


Features

  • - Source of Selenium and Zinc. - High Protein Content. - High Vitamin B12 Content and Source of Vitamin B6.

About the product

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