100% IBERIAN ACORN LOIN (variable weight)

Noble cut par excellence housed under the ribs, next to the spine. Its privileged location and high fat infiltration give it a flavor, tenderness and softness that make this very popular piece a real treat for the palate. The filleted format makes it a comfortable and versatile alternative. Cut with elongated, cylindrical and large morphology, intense red color and high fat infiltration distributed throughout the piece. Fatty coverage that can be seen in the form of very fine veins on the contour of the filleting.