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Fresh Products / Fresh Meat / Veal Offal

100% IBERIAN ACORN-FED CHEEK (variable weight)

Piece located in the lower part of the jaw. It stands out for its exceptional flavor and for a particularly honeyed and soft texture, which has made this cut in recent years one of the most sought after for Iberian pigs. Round and voluminous morphology cut that corresponds to the masseter muscle. It is a fibrous and gelatinous piece, ideal for cooking. Low proportion of fat and adequate infiltration.

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