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Pasteurized Cured Sheep Cheese with Black Garlic

Cured cheese with Black Garlic is made from pasteurized sheep's milk and is aged for three and a half to six months.


Features

  • Our Cured Cheese with Black Garlic is made from pasteurized sheep's milk and is aged for three and a half to six months. This delicious cheese comes in a 200 g format, ideal and practical for maximum enjoyment. It exhibits a flavor and aroma with hints of garlic without abandoning the characteristics of the cured cheese, forming a perfect combination.

About the product

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