Frozen lamb shoulder 1.2 kg (variable weight)

Front end of lamb carcass, front legs. Sheep cut widely used in home roasts, smaller than the leg. Lean piece of pinkish color that stands out for its pleasant aroma and for being extraordinarily tender, soft and juicy. Meat from the Dehesa del Valle de Los Pedroches. Full traceability. Sustainable production model. Animal welfare. PREPARATION TIPS Like the leg of lamb, this piece is usually baked whole. It is a fine and delicate meat, very versatile for any type of stew or roast. With herbs and garlic it is exquisite, but it can also be cooked with an endless number of vegetables and spices.

Features

• - Source of Selenium and Zinc. - High Protein Content. - High Content in Vitamin B12 and Source of Vitamin B6.