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Fresh Products / Fresh Meat / White Veal / White Veal Cuts For Making Stock-Braising

Variable weight Añojo Steak

T-bone steak or high loin. Lean meat with the right point of fat infiltration that gives it an incomparable texture, and a characteristic flavor and tenderness. It is presented boneless for a better use of the piece. Meat from the Dehesa del Valle de Los Pedroches. Maximum Traceability. Sustainable Production Model. Animal Welfare Certificate. PREPARATION TIPS It is recommended to prepare it on the grill or on the grill, cooked at a high temperature to obtain a juicy meat inside. It can be cooked in its own fat for a more authentic flavor. To accompany this succulent piece, the ideal are light and refreshing garnishes.

Features

- Source of Selenium and High Zinc content. - High Protein Content. - High Content in Vitamin B12 and Source of Vitamin B6.

About the product

Description

Name of the food
Beef

Features

- Source of Selenium and High Zinc content. - High Protein Content. - High Content in Vitamin B12 and Source of Vitamin B6.

Origin

Country of Origin: Spain

Place of origin: Cordova

Conservation

Conservation Store refrigerated between 0 and 4 °C

Ingredients

Declaration of transgenics

Yes

Declaration of allergens
Does not contain allergens notifiable

Multimedia

 
Steak C/yearling bone COVAP
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Steak C/yearling bone COVAP
 
Steak C/yearling bone COVAP
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Steak C/yearling bone COVAP
 
Steak C/yearling bone COVAP
Image
Steak C/yearling bone COVAP
 
Steak C/yearling bone COVAP
Image
Steak C/yearling bone COVAP
 
Steak C/yearling bone COVAP
Image
Steak C/yearling bone COVAP
 
Steak C/yearling bone COVAP
Image
Steak C/yearling bone COVAP

Commercial information

Contact

S.COOP. GANADERA VALLE DE PEDROCHES

C/ Mayor, 56
14400
Pozoblanco
CÓRDOBA

T. +34957773888 / F. 957773845

covap@covap.es

Provider

S.C.A GANAD. DEL VALLE DE LOS PED.

Identifiers

GTIN: 8411585720283

Commercial brand

Covap