Name of the food
ice cream with ginger
Clear content: 1000 Milliliters
Place of origin: SPAIN
Conservation Store at temperatures below -18°C. Once thawed do not refreeze.
Reconstituted skimmed milk, sugar, coconut butter, whey powder, glucose-fructose syrup, ginger from concentrate (2%), emulsifier (monoglycerides and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum and carrageenan ), milk proteins, dyes: annatto and turmeric. May contain traces of soy, nuts and eggs.
Declaration of allergenskeyboard_arrow_down | |
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Egg | Can contain |
Milk | It contains |
Nuts | Can contain |
Soy | Can contain |
Portion of: 47 GR Reference intake of an average adult (8400 Kj/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 372 kJ | 4% | |
Energy (Kcal) | Approximate | 89 Kcal | 4% | |
fat, total | Approximate | 4.2 g | 6% | |
Of which: fatty acids, total saturated | Approximate | 3.8 g | 19% | |
Carbohydrates | Approximate | 11 g | 14% | |
Of which: Sugars | Approximate | 11 g | 12% | |
Proteins | Approximate | 1.4 g | 3% | |
Salt | Approximate | 0.1 g | 2% |
Portion of: 100 GR Reference intake of an average adult (8400 Kj/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 792 kJ | - | |
Energy (Kcal) | Approximate | 189 Kcal | - | |
fat, total | Approximate | 9 g | - | |
Of which: fatty acids, total saturated | Approximate | 8 g | - | |
Carbohydrates | Approximate | 24 g | - | |
Of which: Sugars | Approximate | 23 g | - | |
Proteins | Approximate | 2.9 g | - | |
Salt | Approximate | 0.2 g | - |
Image
08410663000361
AV Valdelaparra 3.Pol. Ind. Alcobendas
28108
Alcobendas Y La Moraleja
MADRID
T. 916617443 / F. 916615586
Crestas La Galeta, S.A.
GTIN: 8410663000361