Name of the food
Vanilla ice cream and caramel ice cream with caramel sauce. Lactose-free. Gluten-free.
Clear content: 1000 Milliliters
Place of origin: SPAIN
Conservation Store at temperatures below -18°C. Once thawed, do not refreeze.
Reconstituted skimmed lactose-free milk, caramel sauce 15% (glucose syrup, water, sugar, liquid caramel, modified starch, colors (E150a, E171), stabilizer (E440, E422), flavoring and salt), sugar, coconut butter, lactose-free skimmed milk powder, glucose-fructose syrup, sugar syrup (sugar and water), emulsifier (mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum and carrageenan), colors: annatto norbixin and caramel and flavoring. May contain traces of soy, nuts and egg.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Egg | Can contain |
| Milk | It contains |
| Nuts | Can contain |
| Soy | Can contain |
| Portion of: 47 GR Reference intake of an average adult (8400 Kj/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 383 kJ | 5% | |
| Energy (Kcal) | Approximate | 92 Kcal | 5% | |
| fat, total | Approximate | 3.6 g | 5% | |
| Of which: fatty acids, total saturated | Approximate | 3.2 g | 16% | |
| Carbohydrates | Approximate | 13 g | 5% | |
| Of which: Sugars | Approximate | 12.7 g | 14% | |
| Proteins | Approximate | 1.4 g | 3% | |
| Salt | Approximate | 0.07 g | 1% | |
| Portion of: 100 GR Reference intake of an average adult (8400 Kj/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 815 kJ | - | |
| Energy (Kcal) | Approximate | 195 Kcal | - | |
| fat, total | Approximate | 7.6 g | - | |
| Of which: fatty acids, total saturated | Approximate | 6.8 g | - | |
| Carbohydrates | Approximate | 28 g | - | |
| Of which: Sugars | Approximate | 27 g | - | |
| Proteins | Approximate | 3 g | - | |
| Salt | Approximate | 0.14 g | - | |
Image
08411462007308
AV Valdelaparra 3.Pol. Ind. Alcobendas
28108
Alcobendas Y La Moraleja
MADRID
T. 916876111
Crestas La Galeta, S.A.
GTIN: 8411462007308