Name of the food
Pure matured cheese, low in fat and salt, made with goat's milk
Size: 10 Millimetres x 190 Millimetres x 190 Millimetres
Clear content: 3 Kilograms
Features
Country of Origin: Spain
Place of origin: Catalonia
Conservation Store between 2ºC and 8ºC.
Pasteurized goat's milk, lactic ferments, bifidubacteria, rennet, calcium chloride, lysozyme (derived from eggs), salt and potassium nitrate (E-252)
Declaration of allergenskeyboard_arrow_down | |
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Egg | It contains |
Milk | It contains |
Portion of: 100 GR Reference intake for an average adult: 8400kj / 2000kcal |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1659 kJ | - | |
Energy (Kcal) | Approximate | 397 Kcal | - | |
fat, total | Approximate | 29.7 g | - | |
Of which: fatty acids, total saturated | Approximate | 18.8 g | - | |
Carbohydrates | Approximate | 1 g | - | |
Of which: Sugars | Approximate | 0.5 g | - | |
Proteins | Approximate | 21 g | - | |
Salt | Approximate | 0.6 g | - |
Image
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CL del Riu 11. Pol. Ind. Clot.
08291
Ripollet
BARCELONA
T. 934657206 / F. 934657473
QUE'S LIDER
GTIN: 8421087000912
Provider internal code: 1064