Name of the food
Semi-cured cheese made with goat's milk.
Size: 60 Millimetres x 110 Millimetres x 110 Millimetres
Clear content: 1 Kilograms
Features
Country of Origin: Spain
Place of origin: Catalonia
Conservation Store between 4ºC and 8ºC.
Pasteurized goat's milk (98%), salt (1.5%), lactic ferments (0.1%), rennet (0.03%), calcium chloride (0.03%)
Declaration of allergenskeyboard_arrow_down | |
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Egg | Free of |
Milk | It contains |
Portion of: 100 GR Reference intake for an average adult: 8400kj / 2000kcal |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1767 kJ | - | |
Energy (Kcal) | Approximate | 427 Kcal | - | |
fat, total | Approximate | 37 g | - | |
Of which: fatty acids, total saturated | Approximate | 28 g | - | |
Carbohydrates | Approximate | 3.3 g | - | |
Of which: Sugars | Approximate | 0 g | - | |
Proteins | Approximate | 20 g | - | |
Salt | Approximate | 1.3 g | - |
Image
08421087001315
CL del Riu 11. Pol. Ind. Clot.
08291
Ripollet
BARCELONA
T. 934657206 / F. 934657473
QUE'S LIDER
GTIN: 8421087001315
Provider internal code: 964