Name of the food
Aged Goat's Milk Cheese
Size: 80 Millimetres x 190 Millimetres x 190 Millimetres
Clear content: 2 Kilograms
Features
Country of Origin: Spain
Place of origin: Catalonia
Conservation Store between 2ºC and 8ºC.
Pasteurized goat's milk, lactic ferments, bacterial rennet, maturation ferments and salt
Declaration of allergenskeyboard_arrow_down | |
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Egg | Free of |
Milk | It contains |
Portion of: 100 GR Reference intake for an average adult: 8400kj / 2000kcal |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1302 kJ | - | |
Energy (Kcal) | Approximate | 314 Kcal | - | |
fat, total | Approximate | 26 g | - | |
Of which: fatty acids, total saturated | Approximate | 19.5 g | - | |
Carbohydrates | Approximate | 3 g | - | |
Of which: Sugars | Approximate | 3 g | - | |
Proteins | Approximate | 17 g | - | |
Salt | Approximate | 0.1 g | - |
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CL del Riu 11. Pol. Ind. Clot.
08291
Ripollet
BARCELONA
T. 934657206 / F. 934657473
QUE'S LIDER
GTIN: 8421087001476
Provider internal code: 6004