Name of the food
Fruit Chocolates
Clear content: 160 Grams
Conservation Store in a cool, dry place. Maximum temperature 20ºC and maximum relative humidity 65%.
Sugar, Cocoa paste, Cocoa butter, Fruit pastes (Raspberry (9%), Passion fruit (5.5%), Lemon (3.9%), Orange (2.7%), Glucose syrup, Invert sugar, Sugar, Humectant: Glycerin, Gelling agent: Pectin, Acidulant: Citric acid, Acidity regulator: Sodium citrate, Natural flavors), Whole milk powder, Butter, Orange cubes (0.7%) (Concentrated orange puree, Concentrated orange juice, Glucose and fructose syrup, Humectant: Glycerol, Wheat fiber, Sugar, Vegetable fat (palm), Rice starch, Gelling agent: Pectin, Acidity regulator: Citric acid, Natural orange flavor, Antioxidant: Ascorbic acid, Color: Curcumin), Freeze-dried passion fruit (0.36%) (Concentrated passion fruit juice, Glucose syrup, Stabilizer: Pectins), Emulsifier: Soy lecithin, Freeze-dried strawberry (0.22%) (Glucose syrup, Sugar, Strawberries, Thickener: Sodium alginate), Freeze-dried lemon (0.19%) (Concentrated lemon juice, Glucose syrup), Flavourings. May contain traces of nuts
Declaration of allergenskeyboard_arrow_down | |
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Does not contain allergens notifiable |
Portion of: 100 GR Reference intake for an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 2057 kJ | - | |
Energy (Kcal) | Approximate | 494 Kcal | - | |
fat, total | Approximate | 26 g | - | |
Of which: fatty acids, total saturated | Approximate | 16.6 g | - | |
Monounsaturated fatty acids | Approximate | 8.5 g | - | |
Polyunsaturated fatty acids | Approximate | 0.8 g | - | |
Carbohydrates | Approximate | 58.3 g | - | |
Of which: Sugars | Approximate | 49.3 g | - | |
Dietary fiber | Approximate | 2.5 g | - | |
Proteins | Approximate | 4.9 g | - | |
Salt | Approximate | 0.05 g | - |
CL Santa Maria, 4
45100
Sonseca
TOLEDO
T. (+34)925380400
Delaviuda Alimentacion
GTIN: 8410223604855