Name of the food
Milk chocolate and caramelized biscuit nougat. Various nougats
Size: 88 Millimetres x 21 Millimetres x 195 Millimetres
Clear content: 0.2 Kilograms
Country of Origin: Spain
Conservation Store in a cool, dry place. Maximum temperature 20°C-68°F. Maximum humidity 65%.
Recommendation for use Consumo Directo
Sugar, Lotus Biscoff 28.5% caramelized biscuit cream (Lotus Biscoff 58% caramelized biscuits (WHEAT flour, sugar, vegetable fats (palm, rapeseed), brown sugar syrup, raising agent: sodium hydrogen carbonate, SOY flour, salt, cinnamon), rapeseed oil, sugar, emulsifier: SOY lecithin and acid: citric acid), vegetable fats (coconut, shea, sunflower), cocoa butter (Non-EU), whole MILK powder, skimmed MILK powder, cocoa mass (Non-EU), Lotus Biscoff 3% caramelized biscuits (WHEAT flour, sugar, vegetable fats (palm, rapeseed), brown sugar syrup, raising agent: sodium hydrogen carbonate, salt, cinnamon), WHEY powder, sunflower oil, emulsifier (SOY and sunflower lecithins), natural vanilla flavoring. May contain PEANUTS, EGG, NUTS.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Cereals with gluten | It contains |
| Egg | Can contain |
| Soy | It contains |
| Milk | It contains |
| Peanuts | Can contain |
| Nuts | It contains |
| Wheat | It contains |
| Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 2404 kJ | - | |
| Energy (Kcal) | Approximate | 577 Kcal | - | |
| Of which: fatty acids, total saturated | Approximate | 18 g | - | |
| Carbohydrates | Approximate | 55 g | - | |
| Of which: Sugars | Approximate | 47 g | - | |
| Dietary fiber | Approximate | 1 g | - | |
| fat, total | Approximate | 37 g | - | |
| Salt | Approximate | 0.31 g | - | |
| Proteins | Approximate | 5.4 g | - | |
Image
08410223706078
Image
08410223706078
Image
08410223706078
CL Santa Maria, 4
45100
Sonseca
TOLEDO
T. 913838052
Delaviuda Alimentacion
GTIN: 8410223706078
Provider internal code: 000000000000070607