Name of the food
Chocolate and blueberry praline nougat
Size: 255 Millimetres x 64 Millimetres x 33 Millimetres
Clear content: 0.175 Kilograms
Country of Origin: Spain
Conservation Store in a cool, dry place. Maximum temperature 20°C-68°F. Maximum humidity 65%.
Recommendation for use Consumo Directo
Useful life
Sugar, vegetable fat (palm and palm kernel), cocoa mass (Non-EU), cocoa powder, ALMOND (6.0%), LACTOSE, coated blueberries 4.7% (cocoa butter, sugar, whole MILK powder, freeze-dried blueberries (9.8%), lactic ferment (lactic ferment, sugar, acids: malic acid and citric acid, flavoring, potato starch), anti-humidity sugar (sugar, color: calcium carbonate, anti-caking agent: silicon dioxide), vegetable fat (palm), carrot and hibiscus concentrate, emulsifier: SOY lecithin. Sunflower oil, cocoa butter (Non-EU), freeze-dried blueberries (1.3%) (EU, Non-EU), defatted cocoa powder, anhydrous MILK fat, emulsifier (SOY and sunflower lecithins), flavorings. May contain PEANUTS, EGG, GLUTEN, OTHERS NUTS.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Cereals with gluten | It contains |
| Egg | Can contain |
| Soy | It contains |
| Milk | It contains |
| Peanuts | Can contain |
| Nuts | It contains |
| Almond | It contains |
| Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 2327 kJ | - | |
| Energy (Kcal) | Approximate | 560 Kcal | - | |
| Of which: fatty acids, total saturated | Approximate | 22 g | - | |
| Carbohydrates | Approximate | 49 g | - | |
| Of which: Sugars | Approximate | 33 g | - | |
| Dietary fiber | Approximate | 7 g | - | |
| fat, total | Approximate | 40 g | - | |
| Salt | Approximate | 0.01 g | - | |
| Proteins | Approximate | 5.5 g | - | |
Image
8410223875828
Image
8410223875828
Image
8410223875828
CL Santa Maria, 4
45100
Sonseca
TOLEDO
T. 913838052
EL ALMENDRO
GTIN: 8410223875828
Provider internal code: 000000000000087582