Packaged Food Products / Dry Food Products / Breakfast Cereals / For Adults
About the product
Description
Name of the food
Almond, peanut, and sea salt bars with chocolate
Size: 27 Millimetres x 159 Millimetres x Millimetres
Clear content: 0.09 Kilograms
Origin
Country of Origin: Spain
Conservation
Conservation Store in a cool, dry place. Maximum temperature 15-22°C. Maximum humidity 65%.
Recommendation for use Kontsumo Zuzena
Ingredients
Ingredients
ALMOND (30%) (EU, Non-EU), PEANUT (27%) (Non-EU), dark chocolate (22%) [sugar, cocoa mass (Non-EU), cocoa butter (Non-EU), anhydrous MILK fat, emulsifier (SOY and sunflower lecithins), natural vanilla flavoring]. Fructooligosaccharides, pea protein extrudate [pea protein isolate, pea protein concentrate, tapioca starch]. Honey, PEANUT mass (2.0%) (Non-EU), sea salt (0.5%) (EU), SOY and sunflower lecithins, Tocopherol-rich extract, pea protein isolate. May contain OTHER NUTS.
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Soy | It contains |
| Milk | It contains |
| Peanuts | It contains |
| Nuts | It contains |
| Almond | It contains |
Nutritional information
| Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 2213 kJ | - | |
| Energy (Kcal) | Approximate | 533 Kcal | - | |
| fat, total | Approximate | 37 g | - | |
| Of which: fatty acids, total saturated | Approximate | 7.7 g | - | |
| Carbohydrates | Approximate | 24 g | - | |
| Of which: Sugars | Approximate | 20 g | - | |
| Dietary fiber | Approximate | 12 g | - | |
| Proteins | Approximate | 20 g | - | |
| Salt | Approximate | 0.78 g | - | |
Multimedia
8410223877600
Image
8410223877600
8410223877600
Image
8410223877600
8410223877600
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8410223877600
Commercial information
Contact
CL Santa Maria, 4
45100
Sonseca
TOLEDO
T. 913838052
Provider
Delaviuda Alimentacion
Identifiers
GTIN: 8410223877600
Provider internal code: 000000000000087760
Commercial brand
EL ALMENDRO
New
Release date to the market: August 08, 2025