Packaged Food Products / Dry Food Products / Chocolates / Chocolate Snacks / Eggs, Coins and Other Shaped Chocolates
About the product
Description
Name of the food
Red Christmas Dolls
Size: 30 Millimetres x 80 Millimetres x 80 Millimetres
Clear content: 80 Grams
Origin
Country of Origin: Spain
Conservation
Conservation Store in a cool, dry place and avoid exposure to sunlight.
Ingredients
Ingredients
Milk chocolate with milk cream filling. MILK CREAM FILLING (40%). Ingredients: sugar, fractionated vegetable oils and fats (palm), whole milk powder (9.5%), cocoa mass, cocoa butter, whey powder, skimmed milk powder (2%), lactose, emulsifier : soy lecithin; natural vanilla aroma. May contain traces of nuts and gluten. Cocoa solid 28% minimum. RECHEADOS COM CREME DE LEITE (40%). Ingredients: sugar, oils and fractionated vegetable fats (palm), whole milk in pó (9.5%) cocoa paste, cocoa butter, milk soro, lean milk in pó (2%), lactose, emulsifier: lecithin soy; natural baunilha aroma. May contain traces of other raw nuts and gluten. Cocoa solids 28% no minimum.
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Milk | It contains |
| Cereals with gluten | Can contain |
| Soy | It contains |
Nutritional information
| Portion of: 100 GR Reference intake for an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (Kcal) | Approximate | 536 Kcal | - | |
| Energy (kJ) | Approximate | 2256 kJ | - | |
| fat, total | Approximate | 31.5 g | - | |
| Of which: fatty acids, total saturated | Approximate | 17.3 g | - | |
| Carbohydrates | Approximate | 58.8 g | - | |
| Of which: Sugars | Approximate | 57.6 g | - | |
| Proteins | Approximate | 5.7 g | - | |
| Salt | Approximate | 0.19 g | - | |
Multimedia
08008743028901
Image
08008743028901
Commercial information
Contact
CL Alemania, Parcela 10
08700
Igualada
BARCELONA
T. +34938051250 / F. 938045200
Provider
DILLEPASA, S.L.
Identifiers
GTIN: 8008743028901
Commercial brand
Laica
New
Release date to the market: October 18, 2024