Name of the food
Mixed Mona Sara-Fruit
Size: 205 Millimetres x 150 Millimetres x 205 Millimetres
Clear content: 950 Grams
Country of Origin: Spain
Conservation Store in a cool, dry place and avoid exposure to sunlight.
Useful life
SPONGE BASE: Pasteurized EGG, sugar, WHEAT flour, corn starch, emulsifier (mono and diglycerides of fatty acids), invert sugar, raising agents (sodium bicarbonate and disodium diphosphate), humectants (sorbitol and glycerin), stabilizer (E-466), acid (citric acid), preservatives (E200, E202), salt, lemon flavoring and coloring (carotene). FILLING AND DECORATION: Pastry yolk (24%) (sugar, pasteurized EGG, modified corn starch, vanilla flavoring), vegetable margarine 80% (14%) (vegetable oils and fats (palm, coconut, sunflower)), candied fruits (5%) (cherry, pumpkin and orange in variable proportions), ALMOND crocanti (8%), gelling agents (E407, E415), orange flavoring, dark chocolate figure - Cocoa min. 50% (sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin), flavoring). May contain traces of milk.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Egg | It contains |
| Milk | Can contain |
| Nuts | It contains |
| Cereals with gluten | It contains |
| Soy | It contains |
| Almond | It contains |
| Wheat | It contains |
| Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (Kcal) | Approximate | 492 Kcal | - | |
| Energy (kJ) | Approximate | 2067 kJ | - | |
| fat, total | Approximate | 19.04 g | - | |
| Of which: fatty acids, total saturated | Approximate | 10 g | - | |
| Carbohydrates | Approximate | 73.87 g | - | |
| Of which: Sugars | Approximate | 57.4 g | - | |
| Proteins | Approximate | 5.55 g | - | |
| Salt | Approximate | 0.71 g | - | |
Image
08412670119517
CL Alemania, Parcela 10
08700
Igualada
BARCELONA
T. 938051250
DILLEPASA, S.L.
GTIN: 8412670119517
Release date to the market: February 24, 2025