Name of the food
Mona Yolk Margarine
Size: 205 Millimetres x 150 Millimetres x 205 Millimetres
Clear content: 950 Grams
Country of Origin: Spain
Conservation Store in a cool, dry place and avoid exposure to sunlight.
CAKE BASE: pasteurized EGG, sugar, WHEAT flour, corn starch, emulsifier (mono and diglycerides of fatty acids), invert sugar, raising agents (sodium hydrogen carbonate and disodium diphosphate), humectants (sorbitol and glycerin), stabilizer ( E-466), acidulant (citric acid), preservatives (E200, E202), salt, lemon aroma and coloring (carotene). FILLING AND DECORATION: pastry yolk (16%) (sugar, pasteurized EGG, modified corn starch, vanilla aroma), vegetable margarine (15%) (vegetable oils and fats (palm, coconut, sunflower), chocolate margarine (9% ) (vegetable margarine, cocoa powder, vanilla aroma), ALMOND CROCANT (8%), gelling agents (E407, E415), candied cherry, orange aroma, dark chocolate figure (sugar, cocoa paste, cocoa butter, lecithin SOY, aroma Cocoa min. 50%) May contain traces of MILK.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Egg | It contains |
Milk | Can contain |
Nuts | It contains |
Cereals with gluten | It contains |
Soy | It contains |
Almond | It contains |
Wheat | It contains |
Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (Kcal) | Approximate | 492.04 Kcal | - | |
Energy (kJ) | Approximate | 2066.6 kJ | - | |
fat, total | Approximate | 19.04 g | - | |
Of which: fatty acids, total saturated | Approximate | 10 g | - | |
Carbohydrates | Approximate | 73.87 g | - | |
Of which: Sugars | Approximate | 57.4 g | - | |
Proteins | Approximate | 5.55 g | - | |
Salt | Approximate | 0.71 g | - |
Image
08412670119524
CL Alemania, Parcela 10
08700
Igualada
BARCELONA
T. +34938051250 / F. 938045200
DILLEPASA, S.L.
GTIN: 8412670119524