Name of the food
Mona Butter
Size: 300 Millimetres x 110 Millimetres x 300 Millimetres
Clear content: 1550 Grams
Country of Origin: Spain
Conservation Store in a cool, dry place and avoid exposure to sunlight.
SPONGE BASE: Pasteurized EGG, sugar, WHEAT flour, corn starch, emulsifier (mono and diglycerides of fatty acids), invert sugar, raising agents (sodium bicarbonate and disodium diphosphate), humectants (sorbitol and glycerin), stabilizer (E-466), acidulant (citric acid), preservatives (E200, E202), salt, lemon flavoring and coloring (carotene). FILLING AND DECORATION: Pasteurized BUTTER (26%), chocolate BUTTER (10%) (BUTTER, cocoa powder, vanilla), pastry egg yolk (8.5%) (sugar, pasteurized EGG, modified corn starch, vanilla flavoring), ALMOND (7%), dark chocolate figure (sugar, cocoa mass, cocoa butter, SOY lecithin, flavoring. Cocoa min. 50%). May contain traces of MILK and NUTS
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Egg | It contains |
| Milk | It contains |
| Nuts | It contains |
| Cereals with gluten | It contains |
| Soy | It contains |
| Almond | It contains |
| Wheat | It contains |
| Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (Kcal) | Approximate | 553 Kcal | - | |
| Energy (kJ) | Approximate | 2316 kJ | - | |
| fat, total | Approximate | 27 g | - | |
| Of which: fatty acids, total saturated | Approximate | 17 g | - | |
| Carbohydrates | Approximate | 74 g | - | |
| Of which: Sugars | Approximate | 59 g | - | |
| Proteins | Approximate | 4.3 g | - | |
| Salt | Approximate | 0.6 g | - | |
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08412670131557
CL Alemania, Parcela 10
08700
Igualada
BARCELONA
T. 938051250
DILLEPASA, S.L.
GTIN: 8412670131557