Name of the food
Santiago cake
Size: 254 Millimetres x 40 Millimetres x 265 Millimetres
Clear content: 570 Grams
Country of Origin: Spain
Conservation Store in a cool, dry place and avoid exposure to sunlight.
Almond (36%), sugar, pasteurized liquid egg, margarine (coconut fat, sunflower oil, water, salt, emulsifier: mono- and diglycerides of fatty acids, acidulant: citric acid, flavouring), corn starch, corn flour , dextrose, salt, thickeners: xanthan gum and raising agents: sodium bicarbonate, preservative: sorbic acid, bamboo fiber, humectants: sorbitol and glycerin. Dusting: icing sugar (sugar, sunflower vegetable fat), anti-caking agent: silicon dioxide, antioxidant: extract rich in tocopherols).
Declaration of allergenskeyboard_arrow_down | |
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Egg | It contains |
Nuts | It contains |
Almond | It contains |
Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (Kcal) | Approximate | 482 Kcal | - | |
Energy (kJ) | Approximate | 2013 kJ | - | |
fat, total | Approximate | 28.4 g | - | |
Of which: fatty acids, total saturated | Approximate | 10.7 g | - | |
Carbohydrates | Approximate | 48.2 g | - | |
Of which: Sugars | Approximate | 31.9 g | - | |
Proteins | Approximate | 8.4 g | - | |
Salt | Approximate | 0.38 g | - |
Image
08421778520736
CL Alemania, Parcela 10
08700
Igualada
BARCELONA
T. +34938051250 / F. 938045200
DILLEPASA, S.L.
GTIN: 8421778520736