Name of the food
Valentine's Day Cake
Size: 50 Millimetres x 155 Millimetres x 200 Millimetres
Clear content: 290 Grams
Country of Origin: Spain
Conservation Store in a cool, dry place and avoid exposure to sunlight.
Cocoa sponge cake with nuts.INGREDIENTS: WHEAT flour, sugar, pasteurized EGG, sunflower and SOY oil in variable proportions, cocoa coating: sugar, fully hydrogenated vegetable fat (palm kernel), fat-reduced cocoa powder, emulsifier (SOY lecithin, E476, E492), flavoring (vanilla), cocoa cream [sugar, cocoa powder, vegetable margarine (vegetable oils and fats (coconut, palm, sunflower)), emulsifier (E471, lecithins), salt, acid (citric acid), preservative (E202), corn starch, preservatives (sorbic acid), vanilla flavoring], cocoa powder, invert sugar, humectants (sorbitol and glycerin), corn starch, MILK protein, raising agents (sodium hydrogen carbonate, disodium diphosphate), salt, preservatives (sorbic acid, potassium sorbate), flavoring (chocolate, Cointreau). Decoration: hearts (sugar, cocoa butter, MILK powder, emulsifier: sunflower lecithin, vanilla flavoring, coloring (E120)). May contain traces of NUTS.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Egg | It contains |
| Milk | It contains |
| Nuts | It contains |
| Cereals with gluten | It contains |
| Soy | It contains |
| Nut | It contains |
| Wheat | It contains |
| Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1844 kJ | - | |
| Energy (Kcal) | Approximate | 442 Kcal | - | |
| fat, total | Approximate | 25 g | - | |
| Of which: fatty acids, total saturated | Approximate | 6.9 g | - | |
| Carbohydrates | Approximate | 47.6 g | - | |
| Of which: Sugars | Approximate | 29 g | - | |
| Proteins | Approximate | 6.1 g | - | |
| Salt | Approximate | 0.9 g | - | |
Image
08436026532676
CL Alemania, Parcela 10
08700
Igualada
BARCELONA
T. 938051250
Dillepasa
GTIN: 8436026532676