Name of the food
Sdo.Nidos-P.Almendra-Cordial 325 Grs. Is
Size: 212 Millimetres x 25 Millimetres x 112 Millimetres
Clear content: 325 Grams
Features
Country of Origin: Spain
Conservation Store in a cool, dry place and avoid exposure to sunlight.
NIDOS (Supreme quality marzipan with quince and walnut cream): Marzipan (ALMOND, sugar, glucose syrup, fructose, preservative: sorbic acid and acidulant: citric acid), 25% quince cream (cream quality quince pulp, sugar, pectin gelling agent, preservative: sodium benzoate, acidulant: citric acid, antioxidants: SULPHITES) and WALNUTS. ALMOND PASTES: 46% ALMOND, sugar, glucose syrup, fructose, EGG white, preservative: sorbic acid and acidulant: citric acid. CORDIALS (Supreme quality soto marzipan with angel hair): Marzipan (ALMOND, sugar, glucose syrup, fructose, preservative: sorbic acid and acidulant: citric acid), angel hair 27% (citron pulp, sugar, glucose syrup and fructose, modified starch (E-1442), locust bean gum, acidulant: citric acid, preservative: potassium sorbate, calcium chloride E-509, flavorings and SULPHITES), EGG, lemon flavoring and wafer (potato starch and vegetable oil of sunflower). May contain traces of GLUTEN and SOY.
Declaration of allergenskeyboard_arrow_down | |
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Egg | It contains |
Nuts | It contains |
Cereals with gluten | Can contain |
Soy | Can contain |
Almond | It contains |
Nut | It contains |
Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (Kcal) | Approximate | 453 Kcal | - | |
Energy (kJ) | Approximate | 1893 kJ | - | |
fat, total | Approximate | 23 g | - | |
Of which: fatty acids, total saturated | Approximate | 2.4 g | - | |
Carbohydrates | Approximate | 51 g | - | |
Of which: Sugars | Approximate | 34 g | - | |
Proteins | Approximate | 12 g | - | |
Salt | Approximate | 0.26 g | - |
Image
08436026534502
CL Alemania, Parcela 10
08700
Igualada
BARCELONA
T. +34938051250 / F. 938045200
DILLEPASA, S.L.
GTIN: 8436026534502