Mona Yema Margarine 500 Grs *Musfi's*

SPONGE CAKE BASE: pasteurized EGG, sugar, WHEAT flour, corn starch, emulsifier (mono and diglycerides of fatty acids), inverted sugar, raising agents (sodium hydrogen carbonate and disodium diphosphate), humectants (sorbitol and glycerin), stabilizer (E-466), acidulant (citric acid), preservatives (E200, E202), salt, lemon flavor and coloring (carotene). FILLING AND DECORATION: pastry yolk (16%) (sugar, pasteurized EGG, modified corn starch, vanilla flavouring), vegetable margarine (15%) [vegetable oils and fats (palm, coconut, sunflower)], chocolate margarine (9%) (vegetable margarine, cocoa powder, vanilla flavouring), CROCANT ALMOND (8%), gelling agents (E407,E415), candied cherry, orange flavouring, dark chocolate egg-shaped figure 25g (sugar, cocoa paste, cocoa butter, SOY lecithin, flavouring. Cocoa min. 50%). May contain traces of MILK.